Breakfast
Continental Breakfastcoffee or tea selection, choice of freshly squeezed juice, choice of two bakery items: butter croissant, chocolate banana bread, danish, seasonal muffin, bagel |
$13.00 |
Housemade Granolaalmonds, cinnamon, berries |
$10.00 |
Vanilla Yogurt Panna Cottaberries, hand-rolled granola, pistachio biscotti |
$8.00 |
Seasonal Smoked Fishtoasted bagel, fromage blanc, watercress |
$13.00 |
Eggs Any Styletwo eggs, crispy potato, toast, choice of: fennel sausage, bacon, or shaved Tails & Trotters ham |
$13.00 |
Eggs BenedictEnglish muffin, shaved Tails & Trotters ham |
$14.00 |
Dungeness Crab Omeletgrilled onions, bacon, foraged mushrooms, herb hollandaise |
$16.00 |
Farm Vegetable Frittataseasonal vegetables, foraged mushrooms, aged Tillamook cheddar |
$12.00 |
Grilled Flatiron Steak & Eggstwo eggs any style, crispy potato, sausage gravy |
$18.00 |
Cheddar Bacon Biscuitfried egg, sausage gravy, crispy chicken leg, lemon marmalade |
$13.00 |
Brioche French Toastblueberry preserves, Vermont maple syrup, hazelnut butter |
$11.00 |
Buttermilk Pancakesrhubarb, strawberries, mint |
$10.00 |
Golden Waffletriticale, strawberries, rhubarb, Vermont maple syrup |
$10.00 |
Steel Cut Oatmealdried fruits & nuts with brown sugar |
$8.00 |
Sides
we proudly utilize local unpasteurized farm eggs, fresh caught wild seafood and naturally raised meats in raw preparations in some of our dishes please inform your server of any allergies or dietary restrictions twenty percent gratuity is added to parties of six or larger
Chicken Cherry Sausage |
$6.00 |
Fennel Sausage |
$6.00 |
Shaved Tails & Trotters Ham |
$6.00 |
Crispy Breakfast Potato |
$6.00 |
Smoked Bacon |
$6.00 |
One Egg Any Style |
$3.00 |
Seasonal Fruit |
$6.00 |
Toasted Dave's Killer Breadrye or whole wheat |
$4.00 |
Bowery Bagel & Cream Cheeseeverything, plain or whole wheat |
$4.00 |
Begin
Charcuterie Boardhouse-made daily selection |
$13.00 |
Cheese Platedaily selection of three cheeses with honey & Marcona almonds |
$18.00 |
Spring Onion Soupbaby beet, chèvre |
$11.00 |
Salads
Caesarromaine, parmesan, garlic-caper dressing, white anchovies |
$11.00 |
Local Greensfall vegetables, local honey vinaigrette |
$10.00 |
Spring Vegetablesmint, sunflower, fingerling potato |
$13.00 |
Additions
Maitake Mushroomthyme & garlic |
$6.00 |
Grilled Shrimpwith espelette |
$11.00 |
Grilled Chicken Breastherb marinade |
$7.00 |
Brandt Flatiron Steakchimichurri |
$10.00 |
Pacific Wild Salmoncedar brine |
$14.00 |
Sandwiches
includes choice of house-made chips, farm fries, fresh fruit, or green salad
Lobster Salad Rollcooked egg, pickled celery, bibb lettuce, ciabatta |
$18.00 |
Roasted Porkbbq, brussels slaw & Mahón cheese on oat brioche roll |
$13.00 |
Shaved Sirloinwhite cheddar, mustard onion jam on ciabatta |
$13.00 |
Turkey Club Paninibacon, oil-cured tomato, arugula, piccalilli, focaccia |
$15.00 |
The Farm BurgerTillamook aged cheddar, tomato jam & aioli on house-made English muffin |
$14.00 |
Grilled Chickenbacon, gruyere, peach jam, chili aioli on brioche bun |
$14.00 |
Entree
we proudly utilize local unpasteurized farm eggs, fresh caught wild seafood, and naturally raised meats in raw preparations in some of our dishes please inform your server of any allergies or dietary restrictions twenty percent gratuity is added to parties of six or larger
Ploughman's Lunchduck sausage, cheese, deviled egg, fruit, mustard |
$14.00 |
Anson Mills Gritssoft poached egg, spiced shrimp, pulled pork |
$16.00 |
Roasted Carrot Risottofennel & kohlrabi salad, ramp oil |
$15.00 |
Beef Tenderloin and Mushroom Stroganoffbroccolini, torchio pasta, crema |
$17.00 |
Steak Friteshand-cut burbank fries, bordelaise |
$0.00 |
Pacific Wild Salmonsalsify, raab, charred grape and olive |
$20.00 |
First Course - Chilled
Oysters on the Half Shell (4 each)with lemon and mignonette |
$13.00 |
Maine Lobster Saladchimichurri, amaranth, pineapple |
$18.00 |
Prime Beef Tartarefennel, parmesan with brioche toast |
$18.00 |
Foie Torchonpear butter, huckleberry, pistachio |
$19.00 |
Chilled Shrimpcucumber, cured tomato, pickled red onion |
$16.00 |
First Course - Charcuterie & Cheese
artisanal & house-made selectionspickled vegetables, preserves, mustard |
$0.00 |
artisanal cheeses & seasonal accompaniments |
$0.00 |
First Course - Salads
Local Greensfall vegetables, local honey vinaigrette |
$10.00 |
Caesar Saladwhite anchovies, parmesan, garlic |
$11.00 |
Kale and Brussels Sproutsapple, walnut, gorgonzola soufflé |
$13.00 |
First Course - Hot
Kuri Squash Soupcrisp potato, fall spice, crème fraîche |
$11.00 |
Duck Noodle Soupsausage, mirepoix, cavatelli |
$12.00 |
Grilled Octopus TerrineOregon clams, capellini, bacon |
$15.00 |
Foie Grasbaked apple, cornbread, fennel |
$19.00 |
Beef - Butcher's Cuts
12 oz Brandt Beefflatiron, California, corn-fed |
$34.00 |
24 oz Painted Hillsporterhouse, Oregon, grain-finished |
$58.00 |
daily cutsfrom our favorite ranchers |
$0.00 |
Beef - Tenderloin
8 oz PiedmonteseMontana, grain-finished |
$44.00 |
8 oz Bartels FarmsOregon, grass-fed |
$45.00 |
Beef - Ribeye
24 oz Painted HillsOregon, grain-finished, bone-in |
$54.00 |
14 oz Bartels FarmsOregon, grass-fed |
$47.00 |
20 oz Imperial RanchNebraska, Wagyu |
$70.00 |
Beef - New York
New York Steak Tasting6 oz each: Oregon grass fed, Brandt prime and Painted Hills twenty-one day dry aged |
$64.00 |
14 oz Bartels FarmsOregon, grain-finished |
$46.00 |
14 oz Brandt Prime,California, corn-fed |
$56.00 |
12 oz Imperial RanchNebraska, Wagyu |
$80.00 |
18 oz Painted HillsOregon, grain-finished, bone-in |
$0.00 |
Beef - Meat
Bone in Tails & Trotters Pork Loinlambic braised cabbage, golden raisin jus |
$28.00 |
Oregon Half Chickenroasted garlic, pickled pearl onion, rosemary jus |
$27.00 |
Pekin Duck Breastpickled beet, sour orange, butter poached radish |
$34.00 |
Beef - Fish
Sea Scallopsspiced cous cous, crispy pork belly, turnips, pickled beet |
$36.00 |
Oregon Black Codmushroom agnolotti, melted leek, pork nduja butter |
$35.00 |
Pacific Wild Salmonsalsify, broccolini, charred grape and olive |
$31.00 |
Sides
we proudly utilize local unpasteurized farm eggs, fresh caught wild seafood, and naturally raised meats in raw preparations in some of our dishes please inform your server of any allergies or dietary restrictions twenty percent gratuity is added to parties of six or larger
creamed spinach gratin |
$9.00 |
seared greenscarrot, sweet mustard onions |
$10.00 |
Root Vegetables en Papiottetruffle butter, crisp sunchoke |
$11.00 |
roasted foraged mushroomscrispy shallot |
$11.00 |
Roasted Brussels Sproutspinot shallots, smoked cashew |
$12.00 |
farm friespimenton, thyme |
$6.00 |
Anson Mills gritssoft boiled egg, parmesan |
$8.00 |
potato purée |
$8.00 |
twice baked fingerling potato tartTillamook aged cheddar, bacon, chives |
$11.00 |
baked mac n’ cheeseoil-cured tomato, brioche crumbs |
$10.00 |
Dessert
Malted Banana SouffleWoodblock Chocolate sauce |
$12.00 |
Butterscotch Sundaewarm brown butter blondie, toffee chip ice cream |
$10.00 |
Butternut Squash Doughnutscranberries, pecans, maple ice cream |
$10.00 |
Apple Hand Piehuckleberry, cheddar, apple cider ice cream |
$10.00 |
Buttermilk Panna Cottablood orange, almond crumble |
$9.00 |
Lemon Cheesecake Brûléechampagne sorbet, candied lemon peel |
$11.00 |
Creme Caramel Ice Cream Sundaechocolate stracciatella, honey seafoam |
$9.00 |
To Start
seasonal fruitorange, mint |
$0.00 |
Chilled Shrimppickled celery, oil-cured tomato |
$15.00 |
Seasonal Smoked Fishtoasted Bowery bagel, fromage blanc, watercress |
$13.00 |
Charcuteriemustard, house pickles |
$12.00 |
Artisanal CheeseMarcona almonds, honey, mostarda |
$15.00 |
Kuri Squash Soupcrispy potato, fall spice |
$10.00 |
Farm Eggs
includes choice of toast or house-made English muffin
Farm Eggs Any Styletwo eggs, crispy breakfast potato |
$13.00 |
Dungeness Crab Omeletgrilled onions, bacon, wild mushrooms, herbed hollandaise |
$16.00 |
Farm Vegetable Quicheseasonal vegetables, foraged mushrooms, gruyere |
$12.00 |
Grilled Flat Iron Steak and Eggssausage gravy, crispy breakfast potato |
$18.00 |
Benedicts
shaved Tails & Trotters hamhouse-made English muffin |
$13.00 |
avocadohouse-made English muffin |
$13.00 |
Highland Oak grass-fed sirloinshaved thin, house-made English muffin |
$14.00 |
Brunch Specialties
Buttermilk Pancakesblackberry compote, Meyer lemon marmalade |
$10.00 |
Golden Waffletriticale, peach, Vermont maple syrup |
$10.00 |
Brioche French Toastblueberry preserves, Vermont maple syrup, hazelnut butter |
$11.00 |
Cheddar Bacon Biscuitfried egg, sausage gravy, crispy chicken leg, Meyer lemon marmalade |
$13.00 |
Oregon Beef Tenderloin Hashfingerling potato hash, poached egg, chunky tomato jam |
$16.00 |
Shrimp & Gritsbraised pulled pork, soft poached egg |
$14.00 |
Vanilla Yogurt Panna Cottaberries, hand rolled granola, biscotti |
$8.00 |
Steel Cut Oatmealdried fruits & nuts with brown sugar |
$8.00 |
Sandwiches
choice of house-made chips, farm fries, fresh fruit or green salad
Farm BurgerTillamook aged cheddar, aioli on house-made English muffin |
$14.00 |
Turkey Club Paninibacon, oil-cured tomato |
$15.00 |
Grilled Chicken Sandwichbacon, gruyere, apricot jam, chili aioli on Kaiser roll |
$14.00 |
Salads
Caesar Saladbrioche croutons, parmesan, white anchovy |
$11.00 |
Local Greensroot vegetables, apple, verjus vinaigrette |
$10.00 |
Baby Iceberg Saladsalt roasted radish, grapes, walnuts, green goddess dressing |
$11.00 |
Additions
herb marinated chicken breast |
$7.00 |
grilled flat iron steak |
$9.00 |
grilled Florida white prawnswith espelette |
$9.00 |
Sides
we proudly utilize local unpasteurized farm eggs, fresh caught wild seafood, and naturally raised meats in raw preparations in some of our dishes please inform your server of any allergies or dietary restrictions twenty percent gratuity is added to parties of six or larger
chicken cherry sausage |
$6.00 |
fennel sausage |
$6.00 |
shaved Tails & Trotters ham |
$6.00 |
crispy breakfast potato |
$6.00 |
applewood smoked bacon |
$6.00 |
one eggany style |
$3.00 |
toasted Dave's Killer read |
$4.00 |
Bowery bagelwith cream cheese |
$4.00 |
house-made English muffin |
$4.00 |